Jewish Food in Borough Park, Brooklyn

A baked kugel with savory onion flavor and a tender, set interior.

Cabbage leaves wrap a savory filling in these traditional stuffed rolls.

Baked chicken bottoms served with a customizable side dish.

Chicken soup with matzah balls and noodles, in a chosen size.

A deli-style rolled sandwich featuring sliced meat in a compact roll.

A Jewish-style side of small toasted egg noodles with a chewy texture.

Two slices of gefilte fish with chrein and fish sauce.

Traditional gefilte fish served with sharp horseradish sauce.

Savory Jewish kishka, a dense dumpling-like side dish.

Jachnun is a slow-baked, rolled Yemenite Jewish pastry.

Two grilled slices of kishka topped with savory gravy.

Potato kugel is a baked casserole traditionally cooked slowly overnight.

Pizza topped with savory pastrami for a deli-inspired appetizer.

A thin pancake filled with savory potato and optional sauce.

Potato knish filled with potatoes, with optional gravy or mushroom sauce.

A savory baked noodle casserole seasoned with salt and pepper.

Assorted schnitzel platter with dressings, available in two required sizes.

Steamed deli platter with coleslaw, Israeli pickles, chamutzim, and sauces.

Sweet lukshen Kugel is a baked noodle casserole with a dessert-like flavor.

Rolled turkey makes a sandwich with optional bread, sauces, and salads.

A sweet baked noodle casserole with caramelized sugar and black pepper.

Flaky pastry spirals are filled with chocolate for a sweet bite.

Seasoned, cured beef sliced for serving as a deli meat.